Artisan Bakery & Café · Est. 2011
Baked with love,
every morning.
Small-batch pastries, fresh-ground coffee, and seasonal breads — made in-house, daily.
Fresh from the oven daily
Small-batch pastries, fresh-ground coffee, and seasonal breads — made in-house, daily.
Baking is our love language.
Sweet Crumb started in a farmhouse kitchen in 2011 when Maria Chen began selling sourdough at the local farmers market. What started with one table and two loaves has grown into a beloved neighborhood cornerstone — but the recipe hasn't changed.
Every item on our menu is made in-house, every morning, by a small team that genuinely loves what they do. We source from six local farms and two regional roasters.
123 Elm Street, Maplewood
Parking available behind the building.
Dogs welcome on the patio! 🐾