Artisan Bakery & Café · Est. 2011
Baked with love,
every morning.
Small-batch pastries, fresh-ground coffee, and seasonal breads — made in-house, daily.
Fresh from the oven daily
Today's Specials
🥐
Special
Almond Croissant
House almond cream, toasted flakes, powdered sugar
$4.25
🍵
Special
Matcha Latte
Ceremonial grade, oat milk, lightly sweetened
$5.75
🍞
Special
Walnut Rye Loaf
Baked Tue/Thu/Sat only — limited quantity
$11.00
Our Story
Baking is our love language.
Sweet Crumb started in a farmhouse kitchen in 2011 when Maria Chen began selling sourdough at the local farmers market. What started with one table and two loaves has grown into a beloved neighborhood cornerstone — but the recipe hasn't changed.
Every item on our menu is made in-house, every morning, by a small team that genuinely loves what they do. We source from six local farms and two regional roasters.
— Maria Chen, Founder
Find Us
Get Directions
Come say hello
123 Elm Street, Maplewood
Parking available behind the building.
Dogs welcome on the patio! 🐾
Get Directions
- Monday7am – 3pm
- Tuesday7am – 3pm
- Wednesday7am – 3pm
- Thursday7am – 3pm
- Friday7am – 5pm
- Saturday8am – 4pm
- SundayClosed
Say Hello
Start the conversation
Have a question, a catering inquiry, or just want to say hi? We'd love to hear from you.